That is why we are a proud member of the Farmer Veteran Coalition - a 501(c) organization that assists Veterans in becoming farmers and agricultural leaders in their communities. Today, two out of every three retiring farmers are not being replaced, and veterans are needed once again to serve America. Therefore, Dauntless contributes to organizations that service the local veteran community.
America’s veterans need guidance from within their ranks. America is faced with a growing need to serve the veteran community, which is often forgotten and left to their own devices.
However, wine is only half of the equation, and it is not even the most important half. Wine just happens to be the reward for dedicating ourselves to one of Earth's greatest gifts - the grape. Soldiering and farming have been intertwined for millennia because both require hard work and attention to detail while tending the land is perhaps one of the oldest methods of post-war therapy. It is well known that Roman Legionaries expanded viticulture throughout Europe to supply the Legion with wine, vinegar, and posca. Winemakers agree that great wine is made in the vineyard, which at its heart is one of man's oldest agricultural crops. After years of service, the three founders felt that more could be done for the veteran community. was founded by three Iraq war combat veterans - two Marines and one Corpsman.
#Dauntless wine professional#
We are committed to service by giving veterans a professional alternative through viticulture and enology - allowing them to decompress from the stressors of post-war life.ĭauntless Wine Cø. Located in the northern Willamette Valley, our goal is to craft premium Oregon wine while helping veterans transition from the battlefield to the home front. The plan to hire an all-veteran staff in the vineyard and winery and donate time and profits to veterans organizations. After malolactic, the wines are racked twice, blended, aged in barrel and racked every three months up until bottling.Dauntless Wine Cømpany is a veteran owned and operated winery whose mission is to serve the Veteran community through agriculture, mentorship, and charitable contribution. Dauntless Wine Company Marine Corps veterans Ben Martin, Ryan Mills and Paul Warmbier created Dauntless Wine Company in 2014 to assist their brothers and sisters transition from military life to civilian life. Three different types of barrels are used (60% French, 30% American, and 10% Eastern European) and on average 25%-30% of the barrels are new. After fermentation, the must is pressed and allowed to settle for 48 hours before being transferred to oak barrels. Various extraction techniques including pump overs and rack and returns are used during fermentation. The must is gently transferred to six-ton stainless steel tanks and one-ton stainless steel fermentors. The red grapes are sorted, destemmed and whole cluster pressed. After racking, the wines are filtered and bottled in screw cap.
Its fleshier and ripens earlier than Cabernet, resulting in softer wines.
#Dauntless wine free#
The dry climate and sustainable viticultural practices employed help maintain a disease free environment, so that the grapes can grow on their native rootstocks rather than grafted onto disease resistant rootstock.įor the whites, the fruit is whole cluster pressed, the juice settles for 48 hours before racking and the wines are fermented at 60 degrees in stainless steel to dryness after which SO2 is added and the temperature is reduced to 40 degrees. Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. is a veteran owned & operated winery whose mission is to serve. Although most of the farm’s soils would be classified as Warden silty loam, areas of shallow rockier soils, as well as sandier sites add diversity. Winery, Delivery service, Wine bar, Wine cellar, Wine club, Wine store. Over the years, the estate has expanded to include 26 different grape varieties and spans over 860 acres. Situated along the anticlines of the Rattlesnake Mountains near a WWII airbase, the estate’s original vines date back to 1968. This fine Bordeaux blend presents an array of black cherry, blackberry, and toasted oak with firm tannins that carry through to a long finish.įor four generations, the Miller family has been farming in the Yakima Valley – Washington’s oldest established AVA and is home to some of the state’s finest vineyards. Grapes: 62% Merlot, Cabernet, Malbec, Cabernet Franc, Petit Verdot
0 kommentar(er)
